{"id":22637,"date":"2024-07-10T11:25:07","date_gmt":"2024-07-10T10:25:07","guid":{"rendered":"https:\/\/e-zena.cz\/?p=22637"},"modified":"2024-07-12T11:25:56","modified_gmt":"2024-07-12T10:25:56","slug":"uchovejte-si-leto-ve-sklenici-dzemu","status":"publish","type":"post","link":"https:\/\/e-zena.cz\/?p=22637","title":{"rendered":"Uchovejte si l\u00e9to ve sklenici d\u017eemu"},"content":{"rendered":"\n

Slunn\u00e9 letn\u00ed dny m\u00e1me neodmysliteln\u011b spojen\u00e9 se spoustou druh\u016f \u0161\u0165avnat\u00e9ho ovoce, jeho\u017e sv\u011b\u017e\u00ed chu\u0165 bychom cht\u011bli za\u0159adit do j\u00eddeln\u00ed\u010dku v ka\u017ed\u00e9m ro\u010dn\u00edm obdob\u00ed. Chu\u0165 l\u00e9ta dok\u00e1\u017e\u00ed dokonale uchovat lahodn\u00e9 d\u017eemy s n\u00edzk\u00fdm obsahem cukru.<\/strong><\/p>\n\n\n\n

D\u017eemy jsou ide\u00e1ln\u00edm zp\u016fsobem, jak si uchovat letn\u00ed ovoce i na zimu. Jahody, maliny, bor\u016fvky, meru\u0148ky, broskve a spousta dal\u0161\u00edch druh\u016f ovoce n\u00e1s d\u00edky tomu mohou prov\u00e1zet cel\u00fdm rokem a ozvl\u00e1\u0161tnit sn\u00eddani \u010di sladk\u00e9 pe\u010den\u00ed.<\/p>\n\n\n\n

Trendem dne\u0161ka jsou zp\u016fsoby pro vytv\u00e1\u0159en\u00ed d\u017eem\u016f s vysok\u00fdm pod\u00edlem ovoce a n\u00edzk\u00fdm obsahem cukru. A\u010dkoliv \u017eel\u00edrov\u00e1n\u00ed a zava\u0159ov\u00e1n\u00ed se bez cukru neobejde, existuj\u00ed cesty, jak jednodu\u0161e vytvo\u0159it chutn\u00e9 d\u017eemy s men\u0161\u00edm obsahem kalori\u00ed, kter\u00e9 budou chutnat dosp\u011bl\u00fdm i d\u011btem.<\/p>\n\n\n\n

Z\u00e1kladem ka\u017ed\u00e9ho zava\u0159ov\u00e1n\u00ed a \u017eel\u00edrov\u00e1n\u00ed je pektin, kter\u00fd pom\u00e1h\u00e1 d\u017eemu z\u00edskat spr\u00e1vnou konzistenci. K Pektinu Dr. Oetker m\u016f\u017eete p\u0159idat cukr dle vlastn\u00ed preference \u2013 \u0159epn\u00fd, t\u0159tinov\u00fd \u010di hn\u011bd\u00fd. M\u016f\u017eete si tak\u00e9 vybrat mno\u017estv\u00ed cukru podle zralosti zpracov\u00e1van\u00e9ho ovoce nebo v\u00fdsledn\u00e9ho obsahu cukru v p\u0159ipravovan\u00e9m d\u017eemu. Pektin Dr. Oetker je vegansk\u00fd, jeliko\u017e se jedn\u00e1 o l\u00e1tku p\u0159irozen\u011b se vyskytuj\u00edc\u00ed v k\u016f\u0159e citrusov\u00fdch plod\u016f a zpracujete s n\u00edm a\u017e 2 kg ovoce. P\u0159\u00edprava d\u017eemu je s n\u00edm jednoduch\u00e1 a rychl\u00e1 a zvl\u00e1dne ji i za\u010d\u00e1te\u010dn\u00edk.<\/p>\n\n\n\n

Nem\u00e9n\u011b d\u016fle\u017eitou slo\u017ekou p\u0159i zava\u0159ov\u00e1n\u00ed je tak\u00e9 Kyselina citr\u00f3nov\u00e1 Dr. Oetker, kter\u00e1 podporuje \u017eel\u00edrovac\u00ed proces, zv\u00fdraz\u0148uje chu\u0165 ovoce a prodlu\u017euje trvanlivost d\u017eemu. Krom\u011b zava\u0159ov\u00e1n\u00ed ji nav\u00edc m\u016f\u017eete vyu\u017e\u00edt t\u0159eba i pro dochucen\u00ed dom\u00e1c\u00edch limon\u00e1d, a nav\u00edc je i osv\u011bd\u010den\u00edm pomocn\u00edkem p\u0159i odstra\u0148ov\u00e1n\u00ed vodn\u00edho kamene v dom\u00e1cnosti nebo slou\u017e\u00ed k p\u0159\u00edprav\u011b dom\u00e1c\u00edch \u010dist\u00edc\u00edch a prac\u00edch prost\u0159edk\u016f.<\/p>\n\n\n\n

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Modern\u00ed d\u017eemy \u2013 hodn\u011b ovoce, m\u00e9n\u011b cukru<\/strong><\/p>\n\n\n\n

Tradi\u010dn\u00ed recepty na\u0161ich babi\u010dek \u010dasto pracuj\u00ed s pom\u011brem ovoce a cukru 1:1. Modern\u00ed \u017eel\u00edrovac\u00ed cukry a p\u0159\u00edpravky pro zava\u0159ov\u00e1n\u00ed ale dok\u00e1\u017e\u00ed tento pom\u011br zm\u011bnit ve prosp\u011bch ovoce, kter\u00e9ho v d\u017eemu m\u016f\u017ee b\u00fdt a\u017e 75 %.<\/p>\n\n\n\n

Skv\u011bl\u00fdm pomocn\u00edkem pro snadnou a rychlou p\u0159\u00edpravu d\u017eem\u016f je Gelfix Super 3:1 Dr. Oetker. Tento \u017eel\u00edruj\u00edc\u00ed p\u0159\u00edpravek pom\u00e1h\u00e1 ovoci zachovat maximum z jeho v\u00fdrazn\u00e9 chuti s pou\u017eit\u00edm minim\u00e1ln\u00edho mno\u017estv\u00ed cukru. Sta\u010d\u00ed jej sm\u00edchat se dv\u011bma l\u017e\u00edcemi cukru a pova\u0159it s ovocem je\u0161t\u011b p\u0159ed dosyp\u00e1n\u00edm zbyl\u00e9 d\u00e1vky cukru, a b\u011bhem p\u00e1r minut je d\u017eem hotov.<\/p>\n\n\n\n

Pokud chcete m\u00edt zava\u0159ov\u00e1n\u00ed hotov\u00e9 je\u0161t\u011b rychleji, m\u016f\u017eete se obr\u00e1tit na \u017del\u00edrovac\u00ed cukr Super 3:1 Dr. Oetker. Tuto sm\u011bs p\u0159esn\u011b odm\u011b\u0159en\u00e9ho cukru, pektinu a kyseliny citronov\u00e9 pouze p\u0159id\u00e1te k 1500 g ovoce podle n\u00e1vodu, p\u0159ivedete do varu a po p\u011bti minut\u00e1ch m\u016f\u017eete plnit hotov\u00fd d\u017eem do p\u0159ipraven\u00fdch skleni\u010dek.<\/p>\n\n\n\n

Milovn\u00edky zdrav\u00e9ho stravov\u00e1n\u00ed a alternativn\u00edch zp\u016fsob\u016f slazen\u00ed ur\u010dit\u011b pot\u011b\u0161\u00ed Dr. Oetker \u017del\u00edrovac\u00ed cukr se st\u00e9vi\u00ed. V\u00fdta\u017eky z exotick\u00e9 st\u00e9vie d\u00e1vaj\u00ed tomuto cukru o mnoho slad\u0161\u00ed chu\u0165 a p\u0159itom nep\u0159id\u00e1vaj\u00ed obsah kalori\u00ed. Snadno si tak m\u016f\u017eete p\u0159ipravit sv\u016fj obl\u00edben\u00fd d\u017eem se sn\u00ed\u017een\u00fdm energetick\u00fdm obsahem.<\/p>\n\n\n\n

Malinov\u00fd d\u017eem s \u010dokol\u00e1dou<\/strong><\/p>\n\n\n\n

Vynikaj\u00edc\u00ed d\u017eemy ale nemus\u00ed v\u017edy obsahovat pouze ovoce. \u0158ada druh\u016f ovoce si rozum\u00ed tak\u00e9 s v\u00fdrazn\u00fdm ko\u0159en\u00edm jako je nap\u0159\u00edklad sko\u0159ice, pep\u0159, z\u00e1zvor nebo chilli. Pro dosp\u011bl\u00e9 labu\u017en\u00edky m\u016f\u017eete p\u0159ipravit tak\u00e9 d\u017eem s mal\u00fdm mno\u017estv\u00edm alkoholu. Mal\u00fdm i velk\u00fdm pak bude chutnat kombinace sladk\u00fdch malin a ho\u0159k\u00e9 \u010dokol\u00e1dy.<\/p>\n\n\n\n

Nejprve nasek\u00e1me 100 g ho\u0159k\u00e9 \u010dokol\u00e1dy s obsahem kakaa 70-85 % na men\u0161\u00ed kousky. Do v\u011bt\u0161\u00edho hrnce vlo\u017e\u00edme 1 kg malin a v misce sm\u00edch\u00e1me obsah bal\u00ed\u010dku Gelfix Super 3:1 Dr. Oetker se dv\u011bma pol\u00e9vkov\u00fdmi l\u017e\u00edcemi cukru. Vzniklou sm\u011bs p\u0159id\u00e1me k ovoci a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed asi 1 minutu pova\u0159\u00edme.<\/p>\n\n\n\n

Do hrnce n\u00e1sledn\u011b p\u0159id\u00e1me 350 g cukru a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed d\u016fkladn\u011b pova\u0159\u00edme minim\u00e1ln\u011b 5 minut. Na tal\u00ed\u0159ek k\u00e1pneme 2 k\u00e1vov\u00e9 l\u017ei\u010dky pr\u00e1v\u011b uva\u0159en\u00e9ho d\u017eemu. Pokud je po vychladnut\u00ed m\u00e1lo tuh\u00fd, p\u0159id\u00e1me do sm\u011bsi 2 zarovnan\u00e9 k\u00e1vov\u00e9 l\u017ei\u010dky Kyseliny citr\u00f3nov\u00e9 Dr. Oetker, kr\u00e1tce pova\u0159\u00edme a zkou\u0161ku zopakujeme. Sebereme p\u0159\u00edpadnou p\u011bnu, p\u0159id\u00e1me kousky \u010dokol\u00e1dy a zam\u00edch\u00e1me. St\u00e1le hork\u00fd d\u017eem pln\u00edme do p\u0159ipraven\u00fdch sklenic a\u017e po okraj. Sklenice d\u016fkladn\u011b uzav\u0159eme v\u00ed\u010dky, oto\u010d\u00edme dnem nahoru a nech\u00e1me minim\u00e1ln\u011b 5 minut st\u00e1t na v\u00ed\u010dk\u00e1ch.<\/p>\n\n\n\n

V\u00edce inspirace a chutn\u00fdch recept\u016f naleznete na webu: Zava\u0159ov\u00e1n\u00ed | Dr. Oetker<\/u><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slunn\u00e9 letn\u00ed dny m\u00e1me neodmysliteln\u011b spojen\u00e9 se spoustou druh\u016f \u0161\u0165avnat\u00e9ho ovoce, jeho\u017e sv\u011b\u017e\u00ed chu\u0165 bychom cht\u011bli za\u0159adit do j\u00eddeln\u00ed\u010dku v ka\u017ed\u00e9m ro\u010dn\u00edm obdob\u00ed. Chu\u0165 l\u00e9ta dok\u00e1\u017e\u00ed dokonale uchovat lahodn\u00e9 d\u017eemy s n\u00edzk\u00fdm obsahem cukru. D\u017eemy jsou ide\u00e1ln\u00edm zp\u016fsobem, jak si uchovat letn\u00ed ovoce i na zimu. Jahody, maliny, bor\u016fvky, meru\u0148ky, broskve a spousta dal\u0161\u00edch druh\u016f ovoce n\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":22646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-22637","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/posts\/22637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/e-zena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22637"}],"version-history":[{"count":1,"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/posts\/22637\/revisions"}],"predecessor-version":[{"id":22647,"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/posts\/22637\/revisions\/22647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/e-zena.cz\/index.php?rest_route=\/wp\/v2\/media\/22646"}],"wp:attachment":[{"href":"https:\/\/e-zena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e-zena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e-zena.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}